Texas will become the seventh state to ban the production and sale of lab-grown meat in September.
Florida was the first, followed by Alabama last year. This year, five more states, including Texas, followed.
They did so after the Trump administration took the opposite approach. In 2019, the first Trump administration was the first in U.S. history to begin the process to authorize lab-grown chicken, seafood and beef in the U.S.
In 2023, under former President Joe Biden, the U.S. became the second country in the world to approve the production and sale of lab-grown meat.
Recognizing the importance of the Texas cattle industry and health concerns expressed by Texans, state Sen. Charles Perry, R-Lubbock, filed SB 261 to ban the sale of lab-grown meat in Texas. The bill, which includes civil and criminal penalties, received bipartisan support and was signed into law by Gov. Greg Abbott last month. It becomes effective Sept. 1.
“The introduction of lab-grown meat could disrupt traditional livestock markets, affecting rural economies and family farms,” Perry’s bill analysis states. “There are concerns over transparency in labeling, risk of contamination, and the long-term health impacts of consuming cell-cultured products.” The measure prohibits the production and sale of cell-cultured protein products in Texas “to protect consumers and support traditional agriculture.”
Click this link for the original source of this article.
Author: Ray Hilbrich
This content is courtesy of, and owned and copyrighted by, https://www.offthepress.com and its author. This content is made available by use of the public RSS feed offered by the host site and is used for educational purposes only. If you are the author or represent the host site and would like this content removed now and in the future, please contact USSANews.com using the email address in the Contact page found in the website menu.
