In the pit of the pandemic, with no one to see and nowhere to go, and horrors unfolding daily outside the front door, there was for many a reliable bright spot: the 5 p.m. drink that would mark the end of the workday.
Drinking, which was already on the rise before 2020, became a coping mechanism for overburdened parents, burnt-out workers, the traumatized, and the bored. There was a beer, wine, spirit, or seltzer for every occasion: game nights, weddings and birthdays over Zoom, socially distanced happy hours, and too many nights on the couch watching a TV show about tigers.
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Author: Isabella Cueto and J. Emory Parker
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