A popular vegan restaurant is throwing out the tofu for the ribeye, as they’ve decided to start selling meat.
Los Angeles’ Sage Vegan Bistro will now transition to serving meat, dairy, and eggs after the head chef said that they don’t believe veganism is the best way to save the planet . A heck of a move by a place that literally has the word ‘Vegan’ in its title!
If that wasn’t enough, Chef Mollie Engelhart is facing criticism from other members of t eam Vegan after she agreed to start using ‘regenerative farming practices’ – which are highly criticized by the holier-than-thou’s at PETA. VEGANISM ISN’T SAVING THE PLANET FAST ENOUGH
“That means that we will be shifting from an all-plant-based menu to a high-quality protein from only the highest-quality, most-integrity regenerative farms,” Engelhart explained in a way-too-long Instagram post. Environmentalists have criticized regenerative farms because of the carbon footprint […]
Read the Whole Article From the Source: www.outkick.com
Click this link for the original source of this article.
Author: Outkick
This content is courtesy of, and owned and copyrighted by, https://discernreport.com and its author. This content is made available by use of the public RSS feed offered by the host site and is used for educational purposes only. If you are the author or represent the host site and would like this content removed now and in the future, please contact USSANews.com using the email address in the Contact page found in the website menu.