(NEW YORK POST) – A Long Island vegan bakery “voluntarily recalled” some of its baked goods Tuesday amid a state probe after allegedly trying to pass off a Dunkin doughnut as their own tasty treats.
Michell Siriani, owner of The Savory Fig in Patchogue, was called out by a local vegan grocer after a suspicious-looking doughnut similar to those from the fast food chain was found mixed with other baked goods during a recent delivery.
“In February I sold a vendor nearly $800 worth of my products and somehow they claimed that a Dunkin’ Donut was mixed in with the order,” Siriani told News12 Long Island. “I adamantly stand by that I would never pass off a Dunkin donut as either gluten-free or vegan.”
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