This article originally appeared on The Epoch Times and was republished with permission.
Guest post by Marina Zhang
Hospitalized COVID-19 patients who took spirulina had a lower risk of death than those who did not, according to the results of a randomized controlled trial recently published in Frontiers in Immunology.
Study participants took spirulina for six days. No deaths were recorded in the spirulina group, while 15 percent of those who only received standard treatment died.
“The overall results of the present study showed that a six-day course of Spirulina platensis plus the standard treatment of COVID-19 was superior in the recovery of patients compared to standard treatment alone,” the authors wrote.
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Author: The Epoch Times
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