A Michelin starred chef is to close his lauded seafood restaurant in San Francisco’s crime-ridden downtown area just two years after opening.
Aside from crime, chef Peter Hemsley who runs Aphotic cites the location of the venue as being part of the problem, while also depressingly noting how he does not see things getting better in the short term.
Hemsley cites being at the ‘ugly butt end of a desolate convention center suck hole in the post-panny apocalypse’ as also being a key factor in the restaurant’s demise.
Aphotic, which offers a seafood-focused tasting menu and specializes in dishes such as 10 day dry-aged blue fin tuna steak, won a Michelin star in its first year of operation. It will serve its final diners on December 21.
[…]
— Read More: www.dailymail.co.uk
Click this link for the original source of this article.
Author: JD Rucker
This content is courtesy of, and owned and copyrighted by, https://thelibertydaily.substack.com and its author. This content is made available by use of the public RSS feed offered by the host site and is used for educational purposes only. If you are the author or represent the host site and would like this content removed now and in the future, please contact USSANews.com using the email address in the Contact page found in the website menu.