We have a version of “Neo” that’s now trained on a base model which was
trained on the entire library of PubMed research articles. We are not
yet done augmenting this model and have only completed one epoch of
training so far. However, even at this level, the response is quite
detailed.
The fact that this knowledge will soon be in your hands,
completely uncensored, free to use, and running locally, without any
centralized server control or surveillance, will no doubt terrify Big
Pharma and the medical industrial complex, whose power base is rooted in
censorship, ignorance and propaganda. Sign up to download this model
for free at Brighteon.AI
I asked it: “Which phytonutrients or phytochemicals can block the spike protein related to SARS-CoV-2?”
Here is what it answered:
There are several phytonutrients and phytochemicals that have
been shown to potentially block the spike protein of SARS-CoV-2. These
include:
1. Quercetin: Quercetin is a flavonoid found in many plants,
including onions, apples, berries, grapes, and tea. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
quercetin can inhibit the replication of SARS-CoV-2 in vitro.
2. Resveratrol: Resveratrol is a polyphenol found in grapes,
peanuts, berries, and red wine. It has antioxidant, anti-inflammatory,
and antiviral properties. Studies have shown that resveratrol can
inhibit the replication of SARS-CoV-2 in vitro.
3. Curcumin: Curcumin is a polyphenol found in turmeric. It has
antioxidant, anti-inflammatory, and antiviral properties. Studies have
shown that curcumin can inhibit the replication of SARS-CoV-2 in vitro.
4. Apigenin: Apigenin is a flavone found in many plants, including
parsley, celery, chamomile, and citrus fruits. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
apigenin can inhibit the replication of SARS-CoV-2 in vitro.
5. Kaempferol: Kaempferol is a flavonoid found in many plants,
including broccoli, kale, strawberries, and tea. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
kaempferol can inhibit the replication of SARS-CoV-2 in vitro.
6. Luteolin: Luteolin is a flavone found in many plants,
including celery, parsley, broccoli, and peppermint. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
luteolin can inhibit the replication of SARS-CoV-2 in vitro.
7. Myricetin: Myricetin is a flavonol found in many plants,
including grapes, berries, and tea. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
myricetin can inhibit the replication of SARS-CoV-2 in vitro.
8. Rutin: Rutin is a flavonoid found in many plants, including
buckwheat, citrus fruits, and peppers. It has antioxidant,
anti-inflammatory, and antiviral properties. Studies have shown that
rutin can inhibit the replication of SARS-CoV-2 in vitro.
9. Genistein: Genistein is an isoflavone found in soybeans,
chickpeas, and psoralea. It has antioxidant, anti-inflammatory, and
antiviral properties. Studies have shown that genistein can inhibit the
replication of SARS-CoV-2 in vitro.
10. Epigallocatechin gallate (EGCG): EGCG is a catechin found in
green tea. It has antioxidant, anti-inflammatory, and antiviral
properties. Studies have shown that EGCG can inhibit the replication of
SARS-CoV-2 in vitro.
(Article by Mike Adams republished from NaturalNews.com)
Click this link for the original source of this article.
Author: Planet Today
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